Wok Wok Wok - Yanko Design
Mmm, foods taste and so skillful stir fried in a wok. Trouble is this culinary technique generates a lot of smoke most of which gets sucked upwards in overhead hoods but what about people who don't have full kitchens? The Eliminate Smoke Wok saves the solar day. The handle hides a carbon filter and fan. Switch on the fan and fume gets absorbed into the activated carbon.
Designers: Yitu Wang & Joy Zhang
Related Posts
A Sweet Picayune Trolley Table
From the designers at dialoguemethod comes a versatile table that you can easily move anywhere in the dwelling house and use in a myriad of ways….
A Draw-friendly Hairdryer!
Hairdryers are ane of the most awkward devices to store; their unusual shape and long cable doesn't brand them 'draw-friendly' products. But considering of this…
18 Comments
Comments are closed.
withersfartandence.blogspot.com
Source: https://www.yankodesign.com/2010/06/09/wok-wok-wok/
If you are Woking properly this is completely unnecessary.
This has to be the world'southward smallest fan…
I don't think cooking in a wok generates ANY smoke. unless you are using your wok as a small burn down pit to roast marshmallows. mmmmmmmm…………marshmallows.
I bet it produces a lot of steam though.
This is the nigh foolish design I take e'er seen!
I think this is a great idea! It looks streamline and mod. I want one!!
hahaha!
No comment.
it'south a prissy thought!
squeamish idea
Any thoughts on cleaning the wok. Tin can the handle exist removed for washing or is information technology fine if the filter gets wet?
i have doubts, if you use a hood for cooking, yous'll know a small filter plumbing equipment into a handle piece is hardly enough…and where'southward the outlet for extracted air to escape?
good insight but not thoroughly thought through
i have doubts, if you use a hood for cooking, yous'll know a small filter plumbing fixtures into a handle slice is inappreciably enough…and where's the outlet for extracted air to escape?
expert insight but not thoroughly thought through